Natural and sustainable products
from Patagonia to the world.

barco Patagonia Queen

From Patagonia to the World

Red Chamber Argentina S.A. specializes in supplying the highest quality sea products.

Since 2015, in its own processing plant located in Patagonia Argentina, it supplies the world market with wild and natural products such as Patagonian Wild Shrimp (Pleoticus Muelleri), Hake (Merluccius Hubbsi) and Squid (Illex Argentinus).

Red Chamber Argentina’s products are captured in their own vessels, processed in their own factory by qualified personnel and analyzed by quality experts.

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Our Strengths

Own Processing Plant

Own fishing fleet

Quality products year round

International cerfications

Sustainable fishing

Red Chamber Argentina knows that the future of the fishing industry depends on sourcing seafood in a socially and environmentally responsible manner.

With the main goal of achieving MSC certification, the company has joined to Fishery Improvement Projects (FIPs), a multi-stakeholder initiative aimed at helping the fishery move towards sustainability.

In this line Red Chamber establishes rigorous internal standards and works to ensure best practices, maintain traceability and continuously improve its performance.

Processing plant

Red Chamber Argentina operates its own plant strategically located minutes from the pier of Puerto Madryn, which allows it to manage its products quickly and efficiently and optimize the cold chain.

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Fishing fleet

Red Chamber Argentina has a fishing fleet composed of beam trawlers, coastal fishing vessels and a jigger boat for fishing squid.

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Red Shrimp

(Pleoticus Muelleri)

Its distinctive flavor comes from its marine habitat: caught in the wild, without artificial feeding, without antibiotics and without genetic modification
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Processing

100% wild caught Seafrozen/ Landfrozen

Catching season

Provincial waters: Nov-Dec-Jan-Feb-Mar National waters: Jun-Jul-Aug-Sep-Oct

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Hake

(Merluccius Hubbsi)

Hake from Red Chamber Argentina its caught in the southern Atlantic Ocean. Has all the qualities of a wild fish, resulting in white meat without additives and with a unique flavor.
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Processing

100% wild caught frozen on plant.

Catching season

All year round

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Squid

(Illex Argentinus)

Wild caught in the pristine waters of Patagonia, the illex argentinus squid have multiple health benefits: is rich in proteins and an excellent source of iron, calcium, vitamin C and Omega-3.
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Processing

100% wild caught frozen on plant.

Catching season

Jan to Aug

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Customized Products

All our products can be packed according to our customers requirements. We offer various options to adapt to your needs:

Bulk IQF

Pre-printed Boxes

Polybags

Vacuum Packaging

Skin

Doypack

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