Hake

(Merluccius Hubbsi)

Hake from Red Chamber Argentina its caught in the southern Atlantic Ocean. Has all the qualities of a wild fish, resulting in white meat without additives and with a unique flavor.

It contains a lot of Omega 3 and is free of preservatives, making it a healthy choice

Processing

100% wild caught frozen on plant.

Catching season

All year round

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Hake Presentation

Whole Hake

HGT

Fillets skinless & skin on

Hake Minced block