Products

Exceptional quality

Red Chamber Argentina supplies only the best seafood products and uses a strict quality control system from catch to delivery.
 

The company is a leader in the development and adherence to the HACCP concept and complies with the strict hygiene regulations that apply to the seafood industry.

The BRC food certificate also strengthen the manufacturing process.

Red Chamber sets rigorous internal standards and works to ensure best practices, maintain traceability and continuously improve performance.

Red Shrimp

(Pleoticus Muelleri)

Its distinctive flavor comes from its marine habitat: caught in the wild, without artificial feeding, without antibiotics and without genetic modification
See product

Processing

100% wild caught Seafrozen/ Landfrozen

Catching season

Provincial waters: Nov-Dec-Jan-Feb-Mar National waters: Jun-Jul-Aug-Sep-Oct

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Hake

(Merluccius Hubbsi)

Hake from Red Chamber Argentina its caught in the southern Atlantic Ocean. Has all the qualities of a wild fish, resulting in white meat without additives and with a unique flavor.
See product

Processing

100% wild caught frozen on plant.

Catching season

All year round

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

Squid

(Illex Argentinus)

Wild caught in the pristine waters of Patagonia, the illex argentinus squid have multiple health benefits: is rich in proteins and an excellent source of iron, calcium, vitamin C and Omega-3.
See product

Processing

100% wild caught frozen on plant.

Catching season

Jan to Aug

Storage

Cold storage at -30 C°.

Expiration

24 months since freezing.

from Patagonia to your table

Scroll to Top