Red Chamber Argentina S.A. is part of a company of foreign capital that applies technology in capture and processing of fish and shellfish, leader in the development of products with added value for the world market.
Its operational base is Puerto Madryn, Chubut, in the Argentine Patagonia, from where it executes its productive, administrative and export activities. Its main business is the production of products based on shrimp, hake, squid, spider crab, among other species.
Since May 2015 begins to work in the processing plant Ex Alpesca, these facilities were built in 1989. The processing capacity is 50 tons of frozen product per day.
To ensure the highest customer satisfaction we have instituted a quality control system. In addition, we are at the forefront of the development and compliance of HACCP, using processing to comply with the strict sanitation regulations imposed on the fishing industry.
We have authorization as official establishment of SENASA N2266 Red Chamber Argentina S.A. with authorizations to export to Indonesia, China, Japan, South Korea, Thailand, USA, Mexico, Chile, Peru, Ecuador, New Zealand, Australia, Honduras and Canada, we produce in all processes complying with the HACCP safety principles ( established by the FDA).
We have also worked on the implementation and certification of international standards such as BRC and SMETA, focusing both on the continuous improvement of our production system and on the development of our human resources and social aspects of the company.
Red Chamber Argentina S.A. is committed to its customers and has the vision of being the best option in providing first quality seafood products, both in the International and Domestic markets, generating long-term relationships with customers, employees and suppliers.